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Brompton Cookery School

Based on 5 Reviews
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Cookery SchoolCookery School
LocationLocation
AtchamAtcham
 

Brompton Cookery School is owned and run by TV Chef Marcus Bean and his wife Jenny.

The cookery school is based in a beautiful barn conversion near Atcham Shrewsbury within a collection of original farm buildings. A spacious, purpose built farmhouse style kitchen allows for the tuition of 16 people at 4 large workstations. There’s also a chef’s demonstration area and lower workstation for a wheelchair user.

The cookery school also has a stylish dining room for you to savour the dishes you create and as one of the most well equipped cookery schools, attracts foodies and cooking enthusiasts from all over the UK for enjoyable and informative courses. Whats more is that across the original farm yard is the beautiful farmhouse bed & breakfast where you can really make your cookery experience one to remember.

 
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www.bromptoncookeryschool.co.uk
01743 761 629
 

Address

Brompton Cookery School
Nr. Atcham
Shrewsbury
Shropshire
SY5 6LE

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Services TypeServices Type
Cookery ClassesCookery Classes
B: Hospitality - AccessB: Hospitality - Access
Online OrderingOnline Ordering
B: Classes - TypeB: Classes - Type
Cooking CoursesCooking Courses
SuitibilitySuitibility
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IntermediateIntermediate
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AdultsAdults
ChildrenChildren

Come and see us

The Brompton Cookery School is a short drive from the town of Shrewsbury in Shropshire. We are easy to find and have ample parking.


Have a question?

For more information, why not drop this business a message?

Looking to book a cooking course?

We have a variety of courses from full and half days to evening classes. Please visit our website for further information.


Please note due to current government guidelines hospitality venues are required to close at 10pm. For the most up to date opening hours please visit the venues official website or send them a message here 

About

Marcus, Jenny and their three young girls moved to Brompton in December 2012 after 8 years of running a successful pub restaurant in North Shropshire. Since they have been at Brompton they have forged strong relationships with local suppliers and artisans to create what Brompton has to offer today.

They aim to be as sustainable as possible, growing their own produce and using the eggs from their own hens.


Classes include

Back To Basics, Best Of British Meat, Butchery & Curing, Canapés & Petit Fours, Fish & Shellfish, Foraging, Game On, Junior Cookery, Just Desserts, Pastry Masterclass, Stocks & Sauces, Stylish Vegetarian, Tapas, Taste Of Asia, Taste Of India, Taste Of Italy, Traditional Bread

 
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Katherine Ford
Shrewsbury
A fabulous day cooking with Marcus & Phil yesterday, courtesy of Good Food magazine. Such nice people to chat to about food! The pork & mushroom risotto was delicious & thank you for showing us how to make the amazing chocolate fondant. I’m not sure I’d have ever braved making one myself otherwise! Might need to work on my quenelles though!
Jonathan Price
Shrewsbury
Did the fish and shellfish course yeaterday. It was outstanding! I come away with simple techniques and advice that I can apply straight away with my normal day to day cooking. The lunch (that I made) is something I would happily pay for in a restaurant and I left with lots of fish fillets for dinner. I would recommend this course for anyone wanting to learn how to prepare and cook fish properly!
Susanna Callaghan
Shrewsbury
Fabulous course, we made loads of delicious things, gathered confidence and creative ideas - an inspiring day with Marcus.
Kerry Jones
Shrewsbury
Brompton Cookery School is a rare gem. Marcus and Jenny run fabulous cooking courses suitable for adults and children. My niece and nephew have just attended their 3rd visit and still want to go back for more! Ted said Marcus cooked the best steak he’d ever tasted, he won’t tell us the secret so we all need to go! Brilliant place.
Zoë Richards
Shrewsbury
My son went to the full day junior course today and had the most amazing time. He learnt to cook some amazing food and not only did he cook them but he learnt about techniques and the food he was preparing and come back with so much knowledge. I’ve just eaten what he made for tea and it was lovely. Highly recommended, will be back again for sure!

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